Indonesia merupakan negara Asia Tenggara terbesar yang kaya akan budaya, dengan beragam suku dan memiliki banyak pulau, sehingga budaya kulinernya sangat bervariasi, tidak terbatas hanya Nasi Goreng, Rendang, Sate saja. Karena banyaknya variasi makanan tersebar di Nusantara, CC dekorasi makanan ini tidak cukup untuk merepresentasikan keseluruhan makanan Indonesia yang tersebar di berbagai pulau. Selamat makan!
Indonesia is biggest Southeast Asian country that is rich of cultures, with many ethnicities and has a lot of islands, therefore has many variants of cuisine culture, not just only Nasi Goreng, Rendang, Sate. Because there are so many food variants across the archipelago, these decoration CC are not enough to represents all Indonesian cuisine that spread in many islands. Let’s eat!
- Bakul Nasi (Traditional Rice Basket) | Presets: 3, Recolorable 1 channel | Price: 2 | Poly Counts: 1583 vertices, 2538 faces
- Sepiring Nasi (A Plate of Rice) | Presets: 10, Recolorable 0 channel | Price: 2 | Poly Counts: 412 vertices, 584 faces
- Sepiring Nasi (A Plate of Rice)
1. Ayam penyet: Smashed fried chicken served with sambal from East Java, Indonesia
-ayam penyet
-tahu tempe
-sambal
| Presets: 1, Recolorable 1 channel | Price: 5 | Poly Counts: 2419 vertices, 3588 faces
2. Nasi Timbel: Consisting of steamed red rice wrapped inside a banana leaf. It is a traditional Sundanese cuisine from West Java.
-Ayam goreng kuning (Yellow fried chicken)
-Nasi merah (Red rice)
-Tahu Tempe
-Sayur Asem (Sour vegetables soup using tamarind (Asam Jawa), corn, long bean, peanuts, young jackfruit, beef stock)
-Lalapan (Fresh raw vegetables on Sundanese dish: Pohpohan or Kemangi, lettuce, cucumber, small rounded green eggplants, long bean)
| Presets: 1, Recolorable 1 channel | Price: 5 | Poly Counts: 2953 vertices, 4254 faces
3. Gulai Ayam: Curry chicken dish cooked with coconut milk and ground turmeric.
| Presets: 1, Recolorable 1 channel | Price: 5 | Poly Counts: 1318 vertices, 2094 faces
4. Rendang Kalio: Medium well Rendang, cooked faster than Rendang.
| Presets: 1, Recolorable 1 channel | Price: 5 | Poly Counts: 1318 vertices, 2094 faces
5. Tahu Tempe:
-Tahu: Indonesian fried tofu
-Tempe: Fermented soybean from Java, Indonesia
| Presets: 1, Recolorable 1 channel | Price: 2 | Poly Counts: 1940 vertices, 2720 faces
6. Sambal: Indonesian chili sauce with terasi (shrimp paste): sambal merah, sambal hijau, sambal matah
Sambal merah from red chili, sambal hijau from green chili, sambal matah is traditional Balinese sambal using red chili, shallots, terasi
| Presets: 6, Recolorable 1 channel | Price: 5 | Poly Counts: 1318 vertices, 2094 faces
7. Nasi Padang: Nasi Padang is a Minangkabau steamed rice served with various choices of pre-cooked dishes originating from West Sumatra. This version of Nasi Padang is complete and usually served in Jakarta version of Minang, it uses Rendang Kalio instead of original Rendang from Minang, Sumatera.
-Nasi with Padang curry
-Tongkol Balado: Skipjack Tuna with Balado sambal
-Telur Dadar Padang: Padang version of fried omelette
-Perkedel: Corn fritters made from mashed potatoes.
-Terong Balado: Eggplant cooked with Balado sambal.
-Sayur Nangka: Young jackfruit gravy -Daun Singkong: Cassava leaves
-Sambal Hijau Rawit Padang: Padang Green Chili Sauce
-Rendang Kalio.
| Presets: 1, Recolorable 0 channel | Price: 5 | Poly Counts: 1651 vertices, 2759 faces
8. Rawon: Beef soup originating from East Java. Rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup.
| Presets: 1, Recolorable 2 channel | Price: 5 | Poly Counts: 2187 vertices, 3674 faces
9. Soto Ayam: is a traditional Indonesian dish which uses ingredients such as chicken, lontong, noodles, and rice vermicelli. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
| Presets: 1, Recolorable 1 channel | Price: 5 | Poly Counts: 858 vertices, 1802 faces
10. Soto Betawi: Made up of beef and beef offal/innards (jeroan), fried potato and tomato, garnished with fried shallots and kerupuk. The broth is made of coconut milk and cow milk to enhance the flavor, Indonesian loves adding coconut milk in their dishes. This dish is typically eaten with rice, perkedel (fried mash potato), sweet soy sauce, sambal and lime juice. Originated from Jakarta.
| Presets: 1, Recolorable 1 channel | Price: 5 | Poly Counts: 731 vertices, 1290 faces
Category: Decor> All
Meshes all by me. Rice texture & Kalio texture photography by me. Other image for textures from google images & blogspot (Thank you to the textures contributors)
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Say "Thank You" in comment section if you like my creations
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